Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

One of my favourite dishes at Chinese restaurants is ‘Dried shrimp with long beans’. The long beans are deep fried before being tossed further in oil with the dried shrimps.…

Anybody loves Sambal Stingray? We had a cheat version at home with white fish and glorious canned sambal sauce, topped with chopped onions, spring onions and chili padi! To “attempt”…

Shark’s fin melon is a popular ingredient (a type of squash) used in Chinese soups. It is so named because it breaks apart into slivers resembling shark’s fin as it…

Yes, this was our second Club Med adventure this year! The kids could never resist Club Med, so we decided to surprise them with a 3D2N family getaway to Club…

If you’ve been following Budgetpantry’s Facebook page, you would know that my family travelled to Yunnan, China for the June school holidays. Check out my itinerary posts on Facebook. Might…