If there’s one dish my family always asks for, it’s fried noodles! And braised ee fu noodles are always a top request. Of course, most of the time they ask for char bee hoon – you know how obsessed this family is with char bee hoon! There are many ways I cook char bee hoon, and this recipe from 2013 OMG is one of them. I don’t really use stock cubes anymore nowadays and instead use a bit of hao chi seasoning (haha). Yes I use chicken powder/hao chi in some of my cooking because I don’t think they/MSG are bad at all!
Hello! It’s been a looooong while. I know I owe some of you recipes so I am trying to clear my back log ok! Today I’m sharing a simple dry 刀削面 Knife Shaved Noodles recipe, made Chilli Pan Mee style. I LOVE 刀削面 dao xiao mian because it’s qq and not as heavy as ban mian. It’s great in steamboat too. I got mine in Sheng Siong but I think I’ve seen it around in Fairprice.