If there’s one dish my family always asks for, it’s fried noodles! And braised ee fu noodles are always a top request. Of course, most of the time they ask for char bee hoon – you know how obsessed this family is with char bee hoon! There are many ways I cook char bee hoon, and this recipe from 2013 OMG is one of them. I don’t really use stock cubes anymore nowadays and instead use a bit of hao chi seasoning (haha). Yes I use chicken powder/hao chi in some of my cooking because I don’t think they/MSG are bad at all!
My family is Teochew and we have a thing for Lo Bak (braised pork belly). But I really do love Taiwanese Lu Rou Fan. I would choose it over the Teochew version anyday! (Sorry, Ah-mm.)