If you think being on a low carb diet means you’d never eat shepherd’s pie again, you couldn’t be more wrong! I can’t lie. I love potatoes. I love them in any form – baked plain, topped with sour cream & bacon, as french fries, in stir-fries, mashed, anything. But when carb counting, you can’t eat all the potatoes you want. Luckily there’s something else for us fatties: cauliflower.
I love shabu shabu style pork, and I don’t only eat them during Chinese New Year! Because of how thinly-sliced they are, the meat is always soft and tender. No tenderiser needed and very good for stir fry.