Two weeks ago, I shared a post on Facebook about feeding my 9-month-old. So many moms have reached out to say NOW they don’t feel so guilty about not cooking for their babies from scratch, or not spending hours on making stock for porridge every day. And to me this is exactly what I hope my posts and blog articles can do for all of us: TAKE AWAY THE MOM GUILT.
White Radish Pork Rib Soup 白萝卜排骨汤
One of cbb’s best food memories in Taiwan was the 白萝卜排骨汤 at Wang Ji Fu Cheng Rou Zong (王記府城肉粽). And one of mine is HER SPILLING THE ENTIRE BOWL OF HOT SOUP ON THE TABLE and we had to sheepishly clean up and order another.
