One of cbb’s best food memories in Taiwan was the 白萝卜排骨汤 at Wang Ji Fu Cheng Rou Zong (王記府城肉粽). And one of mine is HER SPILLING THE ENTIRE BOWL OF HOT SOUP ON THE TABLE and we had to sheepishly clean up and order another.
Baking is an activity we would ALL love to do with our kids (and they too, with us), but God, I *hate* the washing up. I know you’re like me, so here comes a recipe that only uses ONE bowl, a couple of spoons and a whisk/fork. No mixer required. No kidding!! Have fun with it!