This is a really simple recipe – all you need is time. To achieve the white, milky colour, you need to boil the pork ribs for 5 minutes, remove from heat, then rinse with tap water. This will remove the gunk and impurities that would adulterate your soup. The total cooking time over the stove top is 3-4 hours.
This cake came about because of two bananas. Two overriped, speckled bananas which were too mushy to eat on its own but perfect for cakes. Cbb has also developed a new obsession for steamed cakes, so this naturally was our after-school adventure!