Cajun seafood boil is one of my favourite things to cook! Apart from fried rice, it is my ultimate clear fridge dish because ANYTHING tastes good with the old bay/cajun/garlic seasoning. Seafood works best of course!
I had SUCH a craving for prawns over the weekend that I decided on a whim to go to Sheng Siong at 8.30pm to get us some! Prawn dishes are so expensive in Singapore, and we can save a lot by cooking at home. This dish cost us all of $15 for 15-16 large prawns and we’d expect to pay maybe $40+ outside? The prawns are large, about the length of my palm and they’re fat and juicy too. “Lip-smackingly good!” the husband said.