I had SUCH a craving for prawns over the weekend that I decided on a whim to go to Sheng Siong at 8.30pm to get us some! Prawn dishes are so expensive in Singapore, and we can save a lot by cooking at home. This dish cost us all of $15 for 15-16 large prawns and we’d expect to pay maybe $40+ outside? The prawns are large, about the length of my palm and they’re fat and juicy too. “Lip-smackingly good!” the husband said.
This is a dish perfect for busy weeknights! This is one of the dishes that I term ‘The Conjuring’.. because I hadn’t thought of cooking it this way and just put together whatever ingredients I could find. And like magic, it’s ready just like that, in a matter of minutes.