Airfried Rosemary Spring Chicken
I guess it is time to admit that despite owning (and loving!) my airfryer for the longest time, I have NEVER cooked a whole chicken in it before. (I use the normal size 1st generation 9220 Philips Airfryer if you wish to know.) I always roast chicken using the oven because although it take a long time (at least an hour even for spring chickens), it is quite idiot proof and I don’t have to worry about it burning/turning out uncooked/unedible because I cook it in there ALL THE TIME. Old habits die hard, I guess, and I am resistant to change in this sense (or am just lazy to…
Introducing AsianCutz.com: premium meats without the price tag!
Advertorial This is a collaborative post with Asian Cutz but as always, all ideas, experiences and reviews are my own. I don’t know about you, but when my siblings and I have a steamboat and grill gathering, this is what the table usually looks like: This is an old photo from our steamboat session two months ago. You see, all four boys (yes, I have four brothers) + a sister-in-law (who’s a damn good cook) are MEAT EATERS. For me, I particularly love shabu shabu slices (they make me feel invincible and that I can eat a lot). Before each of our steamboat sessions, one of us is given the…
