Ok this is a kid-friendly recipe… really? Yes without the oil, it’s perfect for kids! I cram A LOT of vegetables in this version – water chestnuts, carrots, cabbage, spring onions… it’s so easy to up your veggie intake with this recipe. Cbb has hers boiled in soup or airfried, and she loves both versions. I also love freezing these so I can whip up a quick and yummy meal for us anytime!
Ok so this recipe doesn’t use actual black beans because I don’t have them in my kitchen, but it’s a yummy way to cook bittergourd and pork ribs! I would have preferred it if I had soft bones, but all I had were 500g of ribs which I had intended to cook in a soup. Works anyway!