Cbb loves her meatballs and so do I because it’s so easy to cook! Just mix random ingredients together and you can have a variety of dishes. Add some water chestnuts, prawns and mushrooms and you have a different taste. You can have meatballs as they are in soup, braised, as burger patties, wrapped in dumplings or beancurd skin … and the best part? They freeze well for quick weekday meals!
My family is Teochew and we have a thing for Lo Bak (braised pork belly). But I really do love Taiwanese Lu Rou Fan. I would choose it over the Teochew version anyday! (Sorry, Ah-mm.)