This cake came about because of two bananas. Two overriped, speckled bananas which were too mushy to eat on its own but perfect for cakes. Cbb has also developed a new obsession for steamed cakes, so this naturally was our after-school adventure!
I have a new love affair – with the Panasonic Cubie Oven! I made Pandan Madeleines in it – look out for my easy recipe below, which is perfect as quick bites for the holiday season and Chinese New Year too. I often bake a big batch for festive snacking/house visiting during the CNY period and everybody loves these over kuih bahulu – little sponge cakes also known as ‘Asian Madeleines’.