Do you have a little one who LOVES biscuits? I do! But the biscuits or cookies in the market are either sweetened or devoid of nutrients. Most are made with sugar, butter and refined flour, and even the ‘purest’ baby bite (rice crackers) are not a great choice since you’re basically feeding your kid empty calories.
I can’t believe that I still have time to blog about a cheesy potato gratin recipe but this is long overdue! Gratin is a traditionally French dish that has ingredients in a shallow baking dish topped with a browned crust – it could be using cheese, breadcrumbs, eggs or butter. So potato gratin means the key ingredient is potato, topped with something that would brown it. Of course it has to be melted cheese!