If there’s one thing I am good at, it’s taking short cuts when cooking! Yes, I don’t pound my own spices, fry my own sambal or spend an entire day cooking one single dish. I take short cuts and am proud of it. Sorry not sorry to the cooking nazis who judge people like me!
[Advertorial] How do you celebrate the year-end holidays? For me, I do it with get-togethers and food! Truly, December is a time for family and friends, and what’s a get-together without desserts? This year, I decided to bake a lovely pear, cranberry and chocolate crumble for one of our gathering sessions on Christmas Day!