This is the perfect soup for the erratic weather recently. It is soooo hot even if it rains! The husband also remarked that we’ve been having a lot of heaty and heavy food since our Taiwan trip (fried chicken, Taiwanese braised pork rice and bak chang anyone?)… so slow cooked soups it is this week!
I can’t promise that this tastes like Mos Burger sweet corn soup (because it doesn’t), but I can tell you that this is one pot of nutritious goodness that you want to feed your kids with. No oil, no sugar, no salt, no cream, no flour, no artificial ingredients – just a whole lot of vegetables and natural sweetness. This soup is thickened with potatoes and corn. I used a handheld blender to purée the soup at the end, but you could transfer it to your stand-blender. Buy a handheld blender if you don’t have it.. it will save you so much time!