Hello! It’s been a looooong while. I know I owe some of you recipes so I am trying to clear my back log ok! Today I’m sharing a simple dry 刀削面 Knife Shaved Noodles recipe, made Chilli Pan Mee style. I LOVE 刀削面 dao xiao mian because it’s qq and not as heavy as ban mian. It’s great in steamboat too. I got mine in Sheng Siong but I think I’ve seen it around in Fairprice.
This is a really simple recipe – all you need is time. To achieve the white, milky colour, you need to boil the pork ribs for 5 minutes, remove from heat, then rinse with tap water. This will remove the gunk and impurities that would adulterate your soup. The total cooking time over the stove top is 3-4 hours.