Everyone’s under the weather these days, if not for COVID, then the usual sore throat, cough, runny nose… it IS flu season anyway. Cbb and I are both down with sore throat (too much snacks me thinks), but we’re testing every two days just to be safe. She’s not the easiest kid when it comes to doing the ART. Tears start streaming even before we insert the swab stick! The whole family can be doing it with her and I’ve honestly memorised ALL the ‘tips to performing an ART on your kid’ already and nothing works. I really don’t geddit.
If there’s one dish my family always asks for, it’s fried noodles! And braised ee fu noodles are always a top request. Of course, most of the time they ask for char bee hoon – you know how obsessed this family is with char bee hoon! There are many ways I cook char bee hoon, and this recipe from 2013 OMG is one of them. I don’t really use stock cubes anymore nowadays and instead use a bit of hao chi seasoning (haha). Yes I use chicken powder/hao chi in some of my cooking because I don’t think they/MSG are bad at all!