When it comes to preparing meals for cbb, there’s one method I especially like: Throw everything into the rice cooker, press ‘Cook’, and walk away! This is another of those one-pot rice cooker recipes that satisfies all nutritional needs in a meal: meat, vegetables, rice. To ramp up the flavour, I like to use chopped up leeks (the white part) and a bit of ginger-garlic paste. I often cook this for dinner for the entire family… I don’t add salt to our portions also, but you could if you wish.
Yup, this amazing soup is cooked in 20 minutes in my Philips All-in-One cooker, my current obsession. I can cook everything in it!! I love the saute function, and I always saute or brown my ingredients before using the ‘pressure cook’ mode. I save more than half the time using this as compared to using a traditional stove-top pot. Just yesterday, I cooked oyster sauce chicken with carrot and potatoes in 15 minutes. The meat was fall-off-the-bone! What a life-saver this is. I did a short introduction to the all-in-one cooker recently. Click here to read.