Low-carb lunch idea: Stuffed Portobello Mushrooms
If you’ve been following my facebook page or instagram, you’d have noticed that I’ve been packing homemade lunches to work. I’m a low carb kind of person because with my fat genes (thanks Dad!), eating very little carbs is the only way I can control my diet. And since I can’t exercise yet after the surgery, I’m really watching what I eat to ensure that I get the nutrients that I need while keeping my weight down.
Moist and Delicious Passion Fruit Yogurt Cake
Passion Fruit isn’t a commonly eaten fruit in Singapore. Most households will have apples, oranges and maybe kiwi and grapes in their fridge but passion fruit? Many people probably haven’t even bought one before (passion fruit bubble tea not counted), and that includes me, before this cake!
