Many parents find it a challenge to introduce fish to their kids’ diet. If your kid looks forward to fish at meal times, you really deserve a pat on the back! I have come to realise that in many instances, texture, rather than taste, has a huge impact on whether a child likes a particular food or not. As an example, Amber isn’t a big fan of fish when I cook it in porridge, or mix it with rice. Why? Because there are no contrasting textures for her – everything is mushed together!
When it comes to cooking for my baby, I always go by this motto: the lesser effort the better! That’s why I’ve been exploring my rice cooker, to see if I can come up with easy one-pot, nutritious recipes that don’t even need the stove. And I think this is a keeper: rice cooker mac and cheese!