Creamy Homestyle Chicken Stew
If you’ve read Munch Ministry‘s interview with me on Homecooks Spotlight, you’ll know that I grew up eating “a creamy chicken stew cooked using roux, red onions, potatoes and carrots”. You’re in luck, because I’m gonna share this family recipe today!
Low-carb lunch idea: Mesclun Salad with Sriracha Mayo Dressing
I got to know about Sriracha sauce a few months ago while browsing foodgawker, the ultimate site for drool-worthy food photos. I was looking for inspiration on making lobster rolls and came across a recipe using Sriracha mayo. That lobster roll looked divine. I eventually made a version with fresh shrimps which tasted very good with the hot sauce.
