I’ve been wanting to make these crispy cheesy chicken roll-ups since forever. I’m finally getting to it!
What’s better than slicing into hot, crispy chicken to reveal a savoury, cheesy, melty filling? I decided to stuff these gems with baby spinach and Perfect Italiano’s Mozzarella and Parmesan Grated Cheese for that awesome stretchy texture and yummy cheesy taste. I added green chili padi to it for extra oomph – they’re not really spicy. If I could find Jalapenos, I would use them!
To make these, all you need to do is: sauté baby spinach till wilted then combine with sour cream, garlic powder, dill, salt, Perfect Italiano Mozzarella and Parmesan Grated Cheese, then spread the mixture on chicken breast. Roll up and dip in egg, flour and breadcrumbs. Fry till golden. Savour!
These were done in 30 minutes from start to finish. I’m a fan of simple, no-frills recipe which calls for minimal ingredients. It’s a bonus that Perfect Italiano’s cheeses pack so much punch that very little seasoning is needed to flavour your dish.
I like to combine both their Mozzarella and Parmesan cheese into a dish because they complement each other so well. Perfect Italiano’s Mozzarella Grated Cheese is mild flavoured and has a stretchy nature. It melts wonderfully to create the savoury texture my family loves. The Parmesan Grated Cheese has a sharp and savoury taste which balances the Mozzarella perfectly. I usually do a 1:3 Parmesan to Mozzarella ratio in my recipes.
Perfect Italiano cooking cheese is available in leading supermarkets. Whether you try this recipe or come up with your own creation, remember to share it with me by hashtagging #perfectitalianosg. If you need more recipe inspirations, go on over to the Perfect Italiano’s website to browse their amazing recipe library. They have a great collection of easy-to-follow recipes to inspire you all-year round.