Curry Pork with Potato
Ok, I’ll admit it- I cheated on this dish by using Ayam Brand Red Curry Paste. It was too easy to be true! The picture above sucks though- there’s actually more curry gravy and the pork don’t look so pale in real life. HA.HA. Ok, I promise to take photos of my cooking using my super awesome Panasonic Lumix TZ-7 digital camera instead of my iPhone 5 (have you heard the story of me in a coach in Europe, zooming in to a household window ON THE HILL on the way to Switzerland, using this camera? ok, the recap is just another excuse for me to miss Europe but more…
Garlic Shanghai Green with Ikan Bilis
This is a very simple garlic vegetable stir fry which has all the goodness of anchovy stock. The Shanghai Green is cooked til still crunchy and this is a very easy way to add some green leafy vegetables to your family’s diet. I hate cooking leafy vegetables.. I never know what to do with them. I can do a mean vegetable stew with carrots, cabbage, tomatoes, and mushrooms.. I can do a delicious curry vegetable.. I can cook broccoli and cauliflower in X.O Sauce, or sambal french beans with dried shrimp.. but put leaves in front of me (except spinach- I’ll cook it in sambal, or garlic dried shrimp), and…
