Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

I get asked many times if I use a wok when cooking Chinese dishes. Truth be told, I don’t! And there are a few reasons for that: 1. “The sink…

If there’s one thing I am good at, it’s taking short cuts when cooking! Yes, I don’t pound my own spices, fry my own sambal or spend an entire day…

When it comes to preparing meals for cbb, there’s one method I especially like: Throw everything into the rice cooker, press ‘Cook’, and walk away! This is another of those…

Food Related Sponsorship Disclaimer: This is a special post brought to you by IKEA. All ideas and comments are my own. And just when you thought my collaboration with IKEA…

I’m sorry I don’t have a picture with better table styling, because this was cooked over the stove without any planning and that evening, I was quite frustrated! Having cooked…