Mongolian Chicken
I first learnt of this Mongolian Chicken many years ago from my aunt although I have no idea how it is “Mongolian”. I don’t believe it came from Mongolia just like how Singapore Noodles didn’t originate from Singapore and German Cookies didn’t come from Germany. The husband said when he was a university student more than ten years ago, an uncle in his school canteen used to sell this at $3.50 a plate with rice. You might also have eaten “Mongolian Pork Ribs” at zichar stalls before. I know of a few places selling variations of this with a similar sauce, many with dark soy sauce added for colour and…
Baked Butter Garlic Prawns
Been feeling very tired recently so I’ve been a little lazy to cook. I can’t believe that I’ve succumbed to eating the stuff in my office canteen. 能吃嗎？ For dinner, I’ve been packing fish soup bee hoon from my favourite stall for three days straight. Sigh. 我太對不起自己了！
