Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • Travel
  • Social & Contact
    • Facebook
    • Instagram
    • Email me
Soup, Under $2, Vegetables

Chinese Soup: Napa Cabbage with Fuzhou Fishballs

This soup might not be beautiful to look at, with practically cooked-to-death napa cabbage and if I may call them that, wrinkly stewed balls. Whenever I add prawn balls, fishballs, meatballs,…

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September 20, 2013
Travel

Japan Day 1 – TOKYO: How to get from Narita Airport to Shinjuku + our Airbnb accomodation

Our flight on United Airlines arrived at 3pm at Narita Airport – delayed, because of Typhoon Nangka. Unlike Haneda Airport, Narita Airport is not located close to the city area…

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August 16, 2015
Airfryer (Philips Airfryer!), Fish, Seafood

Airfried Cod Fish with Crispy Skin, HK Style

My mum and I live apart and we’re not that close, but we like to talk recipes together. My mum is a great cook. If Ah-mm’s cooking is comfort food,…

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January 25, 2015
Airfryer (Philips Airfryer!), Fish, Potato, Western Food

Mango Salsa Salmon with Crispy Skin- Airfried

(Except the salad, everything else on this plate is airfried.) We recently bought a large amount of fish from our favourite fishery, Song Fish Dealer because they are moving out…

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March 14, 2014
Bread, Egg, One-dish Meals, Under $3, Vegetables

Shakshouka

If you’ve never heard of Shakshouka, you’re in for quite a treat! Shakshouka is dish of tomatoes, onions, peppers and spices topped with poached eggs, cooked in a skillet over…

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December 29, 2014
  • Stir-fry,  Under $1,  Vegetables

    Stir Fried Garlic Dou Miao (Pea Shoots)

    January 25, 2016 /

    I love vegetables, especially when they’re simply steamed or blanched in water without any seasonings. The husband doesn’t share the same love so this stir fried dou miao dish is perfect for him. I had some leftover Taiwan sausage in the fridge (yes I buy processed food too!) and sliced them up to add to the dish hoping that someone else would eat it. Although Taiwan sausage is delicious, I really recommend adding sliced chicken fillet strips (or pacific clams!) instead :)

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    June 27, 2015

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    January 11, 2017
  • Baby: Pregnancy and baby journey

    Pregnancy: The big reveal!

    January 24, 2016 /

    I guess now is the time for the big reveal: I am pregnant! After more than 24 weeks in my tummy, “Chua Bee Bee” is now 30cm long and weighs 700g. Yes I am 6 MONTHS pregnant! I am amazed that I managed to keep quiet all this time. Here’s what our cutie pie looks like during the detailed scan one month ago:

    read more

    You May Also Like

    Pregnancy: The first trimester scans… I saw an empty womb on my first scan

    January 30, 2016

    Baby: Hanil UV Sterilizer review + promo code

    June 17, 2016

    Should you get a Tula Free-to-Grow or Standard Tula baby carrier?

    July 28, 2017
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About this blog

Budgetpantry is a Singapore-based recipe-parenting-travel blog. Like us on Facebook (it’s more fun there, I promise!) and follow us on Instagram for daily updates!

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We go on adventures together! I hope my travel blog posts can help you in your trip planning.

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WE’RE BEST FRIENDS!
[Nicknames]:
Chua Bee Bee & Chua Didi
(Cbb & Cdd!)
[Age]: 8 and 5 years old!
[Occupation]: Kid & Toddler
Read my baby journey and my reviews on the best baby products and services.

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