Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

Anybody loves Sambal Stingray? We had a cheat version at home with white fish and glorious canned sambal sauce, topped with chopped onions, spring onions and chili padi! To “attempt”…

This is a really simple recipe – all you need is time. To achieve the white, milky colour, you need to boil the pork ribs for 5 minutes, remove from…

Char Kway Teow.. the dish that I used to eat a maximum of once a year, if not once every two years. I remember when I first met Jason, I…

Who loves big, fat, juicy dumplings? Me, that’s for sure! Many of my overseas friends have asked me, “What’s the difference between Wonton (云吞) and Sui Gow (水饺)?” They go…

I love shabu shabu style pork, and I don’t only eat them during Chinese New Year! Because of how thinly-sliced they are, the meat is always soft and tender. No…