Food experiment: No-boil pasta?
I know what you’re thinking: Is it even possible? Will I break my teeth? After reading “A new way to cook pasta?” on The Food Lab (I failed science in school so it is always good to have someone explain the technical things to me), my mind was intrigued with cooking pasta at a simmer in a low volume of water. Cooking pasta without the water mad-boiling, imagine that. I went one step further and googled “soaking pasta instead of boiling” and came across this article from Ideas in Food about a 1-minute pasta. Think of the time and gas I could save! I was positively fascinated and just had to try…
Budgetpantry’s Facebook Community
So I got a Facebook page: https://www.facebook.com/budgetpantry I guess this is to “celebrate” my personal milestone of having 10,000 visits to budgetpantry.com since June 2013. I hope you will post your recipes and exchange cooking tips with one another on my Facebook page! Feel free to post your creations and links to your cooking blog, as long as it is relevant to cooking :) From time to time, I’ll share interesting cooking articles too. And being a vintage freak scavenger hunter, I’ll post my vintage finds there as well. Do like my page and share the link on your wall so everyone can come together and share their favourite recipes. Thank…
