Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

One of my favourite dishes at Chinese restaurants is ‘Dried shrimp with long beans’. The long beans are deep fried before being tossed further in oil with the dried shrimps.…

After discovering how easy it is to cook lamb French racks last Christmas, I’ve decided to contribute this dish for Chinese New Year’s reunion dinner: Pure South Lamb Cutlets in…

I recreated this recipe from pinchofyum.com because the colours absolutely intrigued me. Look at the colour party right here! Golden crumbed chicken stuffed with spinach, mushrooms and shredded mozzarella, topped…

“Tofu Canapé” is a name invented by Jason and I like it! I was going to name this erm “Steamed Tofu with Minced Pork and Shrimp” yeah so original I…

Feeling baby’s movements (Week 15-19) These four weeks felt like forever because it’s the longest we’ve gone without seeing Chua Bee Bee. How is she? Is she well? Is everything…