Easy Oreo-Banana Brownies
Have you ever come across those brownie recipes that require you to melt chocolate and butter over a pot of simmering water? Where you have to whisk the mixture continuously for what seems like eternity til they become melted and smooth? I have, and this recipe is not one of them. In this recipe, all the equipment you need are: a large mixing bowl, a ladle and a lined 8 x 8 baking pan. Promise. And the recipe goes like this: Dump, stir, pour, bake. That’s it.
Food Review: Fu Xiang Kitchen, Chicken Biscuit Curry Rice
I love fried chicken, but I love it even more when it is eaten with curry. I discovered Fu Xiang Kitchen’s “Chicken Biscuit Curry Rice” when they still had an outlet at West Mall’s Koufu foodcourt. By the way, to digress a bit, does anyone else have a gripe with Koufu and its cleanliness? The trays are almost always wet (and smelly!), and the cleaners use a wet cloth to wipe the wet tray and everything stays wet. And these are the trays that we use to hold our food! I used to eat at Changi City Point’s Koufu everyday (Yong Tau Foo soup, vegetables only, no carbs! E-V-E-R-Y-D-A-Y!), and…
