Homemade Soft Butter Pretzels (with oven and airfried options!)
I’ve never baked bread. No, really, not even in a breadmaker. I was also skeptical, or even fearful of yeast- yes I am strange like that. I kinda remember reading a children’s book about children baking, and the little girl added so much yeast that the dough kept rising, and rising, and rising, until eventually it exploded through the roof.
Airfried Crispy Dumplings
Remember the 水饺面 / Dumpling Noodle that I made recently? I cooked it again for Sunday brunch! This time, I decided to make an airfried version on top of the regular boiled one. I added more water chestnuts and a teaspoon of fish sauce to the marinade, and the filling was even more delicious than the previous version.
