Traditional Italian Tiramisu
I’m sorry that this post has taken *this* long! I know you guys have been waiting for this recipe. I had a great time making this tiramisu for the first time. The final dessert is so pretty, the vintage plates are pretty, and the photos are pretty! I’m happy! The ingredients are pretty basic. I promise, anyone can do this. Did I mention that this is my first tiramisu? I have always been squeamish about making tiramisu because of the use of raw eggs. I know there are versions out there which use whipping cream instead of egg white meringues, and recipes which call for the egg yolks to be…
Honey Stars Banana Cheesecake with a Caramel Drizzle
What would YOU do with Honey Stars? The Honey Stars addict at work gave me a Honey Stars challenge last Friday and I of course had to take it up. The agreement was that I had to bake or create something with Honey Stars and present my creation Monday morning, and no matter how it looked or tasted, he had to eat everyyyything up (ok I made that last part up. And if it were true, I would have made Stir Fried Honey Stars with Szechuan Peppers or something along that line).
