Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

This was a dish that my eldest sister-in-law cooked for me when I was on hospitalisation leave. I am very lucky that my family members all dote on me. When…

Lotus root is synonymous with pork ribs and soup, as in 莲藕排骨(花生)汤。I made the soup and had lotus root leftover, so I decided to try stir frying it for a…

Hotplate tofu is my must-order dish when I eat at Zi Char stalls. “Zi Char” is a dialect term which literally means “Cook” (zi) and “Fry” (char). Dishes are almost…

One of my favourite dishes at Chinese restaurants is ‘Dried shrimp with long beans’. The long beans are deep fried before being tossed further in oil with the dried shrimps.…

Happy Deepavali! On Monday, I decided that I cannot be lazy anymore and must start trying out new dishes again. With the Deepavali holiday coming up, must cook an Indian…