Ok this is a kid-friendly recipe… really? Yes without the oil, it’s perfect for kids! I cram A LOT of vegetables in this version – water chestnuts, carrots, cabbage, spring onions… it’s so easy to up your veggie intake with this recipe. Cbb has hers boiled in soup or airfried, and she loves both versions. I also love freezing these so I can whip up a quick and yummy meal for us anytime!
Our baby girl turned two last Saturday… where has the time gone? We did the mandatory (at least for us) photoshoot to commemorate her turning of age (haha), and these photos will go up on an IKEA frame to be hung in our living room wall! We did the same when she was one year old – we framed her cake smash shoot. I wonder if we will continue the tradition until our living room runs out of walls?