If there’s one dish my family always asks for, it’s fried noodles! And braised ee fu noodles are always a top request. Of course, most of the time they ask for char bee hoon – you know how obsessed this family is with char bee hoon! There are many ways I cook char bee hoon, and this recipe from 2013 OMG is one of them. I don’t really use stock cubes anymore nowadays and instead use a bit of hao chi seasoning (haha). Yes I use chicken powder/hao chi in some of my cooking because I don’t think they/MSG are bad at all!
When I get my hands on giant prawns like these, I like to airfry, grill or steam them for the best flavour! Today I decided to have some airfried prawns topped with lovely cheese for a quick and simple lunch. The best part? They’re ready in 7 minutes! (ok about 10-12 minutes if you count the cleaning but that’s not too bad at all!)