Japan Day 4 – TAKAYAMA: How to go to Takayama + BONUS Old Town pics
It’s been a week since I posted about Japan. Dang! I thought I had a momentum going but I guess work and health took over my life last week. After spending our final day in Tokyo (for the first leg) yesterday, we’re off to Takayama to look for Jonny! We’re really excited to be visiting Takayama and are especially stoked that Jonny’s wwoofing host, Keiko-san and her family, invited us over for a homecooked Japanese dinner.
三捞河粉 San Lou Hor Fun / Fried Fish Hor Fun
Zichar is a huge part of my life. It is what I want to eat after a long trip abroad and a zichar experience is must for overseas friends. For the unfamiliar, “zichar” literally means “cook-fry”. Zichar stalls can be found in almost every coffee shop in Singapore. A meal can be cheap, like $4 for a one-dish-meal of fried rice or noodles, or it can also run into the hundreds, like in the case of communal dining where prawns, crabs, fish and many other dishes become the stars of the table.
