Prawns in garlic white wine lemon butter
I had SUCH a craving for prawns over the weekend that I decided on a whim to go to Sheng Siong at 8.30pm to get us some! Prawn dishes are so expensive in Singapore, and we can save a lot by cooking at home. This dish cost us all of $15 for 15-16 large prawns and we’d expect to pay maybe $40+ outside? The prawns are large, about the length of my palm and they’re fat and juicy too. “Lip-smackingly good!” the husband said.
8 personal tips for surviving your first trip with baby
I’ll come clean: I was TERRIFIED at the thought of travelling with cbb for the first time! Not so much while we’re there, more of during the plane ride. Imagine dealing with a pesky toddler for 5 hours in an enclosed space. I was hoping there were more babies on board, so they can all cry together! Friends tell me that cbb is an easy baby. I guess she is, relatively, but you have not seen her scream at the top of her lungs and NOTHING could pacify her, even me. Granted, these episodes are rare, but the fear is real.
