Cheaterbug Recipe: Grilled Sutchi Fish with Yeo’s Sambal Udang Sauce
Anybody loves Sambal Stingray? We had a cheat version at home with white fish and glorious canned sambal sauce, topped with chopped onions, spring onions and chili padi! To “attempt” to make it healthier (don’t eat canned food la), I served it with blanched spinach. So although this is very delicious and extremely idiot-proof, please don’t cook it regularly because of the sodium content in canned food. My secret:
Juicy Oven-Baked Pork Chop in Char Siu Sauce (Airfryer option!)
I experience major cognitive dissonance when it comes to pork chops. One part of my brain (the health freak part) tells me I should cook with pork loin chops, the lean meat that hardly contains any fat, and the other part (the understanding, indulgent twin) tells me I should always make pork chops with pork shoulder butt.
