HK Pork Chop Baked Rice 焗豬扒飯
What is the one thing that you never fail to order at a Hong Kong cafe? For me, on cheat days, it is always Pork Chop Baked Rice. Think melted gooey cheese on top of pork chops in a creamy tomato sauce with fried rice underneath.. it is carb heaven right there! This dish is relatively easy to make, but the tomato sauce can sometimes be runny or not tasty enough. I experimented with quite a few versions before settling on this one. My must-have ingredient? Tomato puree (I use Ayam Brand) and Worcestershire sauce.
Crispy Butter Waffles
I’ve been kinda obsessed about waffles since a long time ago.. and have always dreamt of having my own waffle maker. Not just any waffle maker, but deep, round, belgian-waffle type makers which produce the crispiest and fluffiest waffles imaginable. You don’t see this type of waffle machines in regular department stores here in Singapore.. what they have are those smallish makers which create bready, doughy waffles like what you get from neighbourhood bakeries. And I didn’t want those.
