Chicken Adobo
My brother’s helper, Lyn (who has put on 10kg since she started working for us), recognised the aroma floating through the air instantly when she entered my home. “Adobo!” she exclaimed excitedly as she dropped her keys on the table and dashed right into the kitchen. Ok, I am exaggerating a bit here. How to “dash” to the kitchen from the door when we’re living in a 4-room HDB flat? The distance 就那几步罢了。Haha.
Tim Ho Wan @ Plaza Singapura
Ok, so this post is for the late bloomers. What? There’s nothing wrong with being a late bloomer okay? We just like to take things slow and have no urgency to “keep up” with the rest of the world okayyy? Yeah, this coming from someone who just stepped foot into Tim Ho Wan for the first time since it landed in Singapore this April.
