Remember the 水饺面 / Dumpling Noodle that I made recently? I cooked it again for Sunday brunch!
This time, I decided to make an airfried version on top of the regular boiled one. I added more water chestnuts and a teaspoon of fish sauce to the marinade, and the filling was even more delicious than the previous version.
Jason was beyond happy:
We shared the portion la, although he is getting more gluttony these days, I wasn’t about to overfeed him. Does this happen to anyone of you? You know, your husband never gets full?
I airfried these in my Philips Airfryer for just 7 minutes at 180 degrees. I kept opening the basket to check cos I know dumpling skins get golden reallyy quick. I was kinda worried that the meat wouldn’t get cooked, but these turned out very well.
Have fun, and enjoy making these airfried dumplings! They’re great as a snack and remind me of dim sum.