Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • Travel
  • Social & Contact
    • Facebook
    • Instagram
    • Email me
  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • Travel
  • Social & Contact
    • Facebook
    • Instagram
    • Email me
Egg, Stir-fry, Vegetables

Stir Fried Bittergourd with Egg 苦瓜炒蛋

Bittergourd is a vegetable that you either love or hate. I hate it. LOL. But everyone else in the family loves it, including the husband. So although I don’t like…

read more
January 11, 2017
Fish, Noodles, One-dish Meals, Under $1

Tuna Ramen with Mushrooms and Sliced Garlic

When I don’t feel like cooking too many dishes (you know, 三菜一汤- 3 dishes and a soup- like in Chinese cooking), I take the easy way out by preparing a…

read more
October 24, 2013
Chicken, Stew, Under $2

Creamy Homestyle Chicken Stew

If you’ve read Munch Ministry‘s interview with me on Homecooks Spotlight, you’ll know that I grew up eating “a creamy chicken stew cooked using roux, red onions, potatoes and carrots”.…

read more
June 9, 2015
Travel

Japan Day 4 – TAKAYAMA: How to go to Takayama + BONUS Old Town pics

It’s been a week since I posted about Japan. Dang! I thought I had a momentum going but I guess work and health took over my life last week. After…

read more
September 14, 2015
Airfryer (Philips Airfryer!), Baking, Potato

“Jack’s Place” Baked Potato

This year’s Valentine’s Day fell on the same day as 元宵节, the last day of Chinese New Year. We always have 元宵节 dinner together with the family, so Jason decided…

read more
February 23, 2014
  • Pork,  Prawns,  Tofu,  Under $1

    Tofu Canapé (Steamed Tofu Parcels with Pork and Prawns)

    November 12, 2013 /

    “Tofu Canapé” is a name invented by Jason and I like it! I was going to name this erm “Steamed Tofu with Minced Pork and Shrimp” yeah so original I know. But of course, unlike a real canapé, you can’t hold this with your fingers although you can probably eat this in one bite (or two)!

    read more

    You May Also Like

    Slow Cooker Plum Sauce Pork Chops

    December 10, 2015

    Shrimp and Mushroom Wanton Soup

    October 29, 2013

    White Radish Pork Rib Soup 白萝卜排骨汤

    May 31, 2020
  • Advertorials, Reviews & Giveaways

    Food Review: LE Cafe Bean Curd Tarts (Middle Road)

    November 8, 2013 /

    Box of 8, Original, $8 I was at Sunshine Plaza yesterday morning getting some wedding stuff printed, and after I was done, I looked up and the road sign and screamed “Middle Road”. Instantly, I knew it was a sign. A sign that I had to go get some LE Cafe Bean Curd Tarts! I didn’t know that “LE” stands for Li Ying (Lay Eng?!). I’ve always thought they’re a spin off of some atas French or Italian name name! Very clever if you ask me!

    read more

    You May Also Like

    Three-Cheese Pita Pizza with Perfect Italiano’s Pizza Plus

    January 7, 2016

    Roaders Plus Hotel Taipei review: a playground for the kids!

    June 7, 2023

    Easy Mee Rebus with Toast box’s Asian Delight Ready-to-Cook Pastes

    July 12, 2015
 Older Posts
Newer Posts 

Subscribe to new posts

Loading

About this blog

Budgetpantry is a Singapore-based recipe-parenting-travel blog. Like us on Facebook (it’s more fun there, I promise!) and follow us on Instagram for daily updates!

Travel


We go on adventures together! I hope my travel blog posts can help you in your trip planning.

Get $5-$1k GUARANTEED CASHBACK with Trust Bank referral code D1ZTJ2N1

Pregnancy & Baby

WE’RE BEST FRIENDS!
[Nicknames]:
Chua Bee Bee & Chua Didi
(Cbb & Cdd!)
[Age]: 8 and 5 years old!
[Occupation]: Kid & Toddler
Read my baby journey and my reviews on the best baby products and services.

Baby & Toddler Recipes


Have a fussy eater? Try these super simple and nutritious recipes that have worked for us!

Find a recipe

Archives

Categories

Just blogged:

  • Review: An all-inclusive family holiday at Club Med Bintan November 28, 2024
  • Club Med Bintan x Ranger Buddies: It’s MISSION time! November 27, 2024
  • How to pay in China as a Singaporean – Guide to WeChat Pay, Alipay, Changi Pay, Cash July 3, 2024
  • What we did in Taipei with kids: Day 3 & 4 | Taipei Children’s Amusement Park, Danshui, Kura Sushi November 28, 2023

Get $5 when you sign up for YouTrip and make your first top up

Get $5-$1k GUARANTEED CASHBACK with Trust Bank referral code D1ZTJ2N1

2023 © Budgetpantry
Ashe Theme by WP Royal.