[Food Review] Fish and Chips at Wild Olives, Airport T2 Staff Canteen
When I was still working at the airport, I always looked forward to Mondays, Fridays and Sundays. Those were the days that my favourite western stall, Wild Olives, at T2 staff canteen offered Fish and Chips and Fried Chicken! They had grill fish and chicken on the rest of the days.. the grilled items were good, but it was the fried stuff that really stood out. Started in October 2003, Wild Olives is a really value-for-money western stall at T2 staff canteen. It is also an open secret to many foodies although the canteen is tucked away and accessible only via the T2 carpark.
White Stew with rice
I love cooking white stew because I am a fan of creamy gravy with rice. I usually do a chicken and vegetable version on cold nights- it is so comforting and warms our tummies. I like to let my family scoop their own serving of stew.. for some reason they think it is fun (the same way they like to assemble their own laksa) and this way, they can be sure that they get a piping hot meal (the stew comes straight off the stove!) and the rice won’t get soggy because they eat it immediately. Have a computer-game or technology addict kid or husband at home who just wouldn’t…
