CNY Bakes: Crumbly All-Butter German Cookies
I’m actually pretty excited this Chinese New Year because my baking has been turning out exceptionally well! I loved the cornflake cookies that I did last week.. 88 loved them even more. The two large bottles were gone in a matter of days. Ah-mm managed to get her hands on a grand total of 2 pieces, Jason probably had 1 or 2, and the rest went right into 88’s tummy. And after polishing off those cookies, she came to me and said she really can’t eat so much cookies at a go but then asked me to bake somemore? I have a very strange aunt.
Hawker Staple: Prawn Ban Mian (Handmade Noodle Soup)
I was on the way home yesterday thinking of what to cook for dinner. I wanted to prepare something simple, one-dish, something which is not saba/ salmon (we’ve been having fish almost daily as they’re easy to prepare in the airfryer!), and something new. I knew I wanted noodles, but what kind? What noodles have I not cooked before for the blog which is relatively easy to prepare? Prawn noodles are out of the question because I didn’t have time to prepare prawn stock.. and I’ve featured Fishball Kway Teow Soup and Bak Chor Mee before.. the next easiest dish seems to be.. Ban Mian?
