Hellooooo everybody, if you’ve been following me on Facebook, it won’t come as a surprise that I just got married! :) Thank you everyone for your well wishes! I am indeed a very lucky girl because my husband hardly has any temper and all I gotta do to keep him happy is to feed him. I do that quite ok!
It feels like forever since I’ve last blogged, although its been.. five days? And because I need to do something about the withdrawal symptoms, here I am blogging about Assam Fish when I have a plane to catch in 3 hours (we’re off to Italy!). I know, this woman is crazy, but it makes so much sense because I mean, we’re going to go without sambal and chilli and everything spicy for the next 3 weeks. We’re looking forward to exploring new food though, and I will blog on the go, so watch this space!
The Assam Sauce was sponsored by Woh Hup.. I specifically asked for it because I had wanted to try it for the longest time. It was better than I had expected albeit abit spicy. I also added more water than the recommended 2 jars because I used so much vegetables! It still tasted good but that also means it would have been even more spicy, and I can take spice! The sour flavour was exceptional, just teasing your taste buds but not overpowering the dish. Very good instant Assam Sauce, and this is an honest review!
I have ten minutes to get out of the house and go to the airport. I’m glad I had Assam Fish tonight.. I know I’m gonna miss it! See you in Italy!