Crispy Curry Fried Chicken (Airfried)
I was just thinking of new ideas on how to cook chicken thighs, apart from the usual grilling or braising (Adobo Chicken, anyone?) and an idea popped into my head. I had been growing my own curry leaf plant for some time (Mom passed a beautiful plant to me really) but the curry leaves are just severely underused. I was going to make some crispy curry fried chicken! It was time, I thought, to dispel the silly rumours that the Airfryer is only good for a “roasted” or “grilled” effect. “There is no way,” I heard someone say, “that this airfryer can achieve a deep fried battered effect because it…
Easy Butter Chicken with Roasted Almonds (Dancing Chef Paste)
I hurt my back real bad the past week and haven’t been doing much cooking, except for (obsessively) baking mini cheese cakes, whipping up slow-cooker Chinese soups, and cooking this Butter Chicken dish. (Oh, and how did I hurt my back? I “flew” my 7-year-old nephew around the living room, forgetting that I am now 5 years older and him, 20kg heavier.) Dancing Chef kindly passed me some packet paste to try out. I made Prawn Paste Chickento the delight of the husband, and since I can’t go marketing or spend too much time in the kitchen because of the “broken” back, I decided to try out the Butter Chicken…
