Airfried Roast Pork/ Sio Bak
Never in my life would I even imagine an attempt to make roast pork, if not for my airfryer. I’ve seen Mum make this, I think, in her convection oven, and while the result is a glorious, juicy piece of meat with crispy crackling, fumbling with a huge-ass machine isn’t exactly my kinda thing. That is the reason my Mum and I are different when it comes to cooking (and other things, but we’ll talk about those later). She is the type who would gamely roast a leg of lamb and make some chunky roast beef, while “simplicity” (and preferably, “effortless”), are the words of the day for me. That…
Japanese Mushroom Hot Pot with Soy Milk (Tonyu Nabe)
In my quest to eat more healthily this year, I’ve been cooking alot of fish dishes, like this Garlic-Lemon Mackerel and the Mango Salsa Salmon. I’ve also been looking up Japanese recipes as it uses less oil and is simple to prepare, and while browsing the internet the other day, I came across this recipe from Sumo Kitchen. What’s Tonyu Nabe, you ask. “Tonyu” is soy milk and “Nabe” means hot pot. Soup with soy milk? Will this taste like our Fish Bee Hoon?
