Asian Zucchini Chicken Salad – served cold
I have to confess that this was dish was initially a flop! I realised my experimental Stir Fried Zoodles wasn’t going to work, so halfway through cooking, I quickly decided to transform it into a cold zucchini salad served with a squeeze of lime. Worked beautifully! My intention was to replace egg noodles with zucchini ribbons since I’m trying to be as low carb as possible. It seemed like a great idea, but as I added more and more ingredients in the wok (chicken, bean sprouts, carrots, bell peppers, onions) and as the zucchini started to give out water, I figured stir fried soggy zoodles doesn’t seem that sexy after…
Japan Day 2 – TOKYO: Standing Sushi Bar, Tokyo Disneyland and Fu-unji Tsukemen
Ok you need to read this post because Jason and I voted today’s lunch and dinner as the best meals we’ve had in Japan, and we’ve eaten at A LOT of places throughout the trip. He ranks lunch at Uogashi Nihinichi Standing Sushi Bar as his #1 and dinner at Fu-unji as #2 but it’s the opposite for me. Still, quite something! This is our itinerary for our second day: Stop by Shinjuku Expressway Bus Terminal to pick up our Mt. Fuji and Takayama bus tickets > lunch at Uogashi Nihinichi Standing Sushi Bar > Disneyland > dinner at Fu-unji. If you wish to know how to buy and pick…
