Bittergourd pork ribs in black bean soy sauce
Ok so this recipe doesn’t use actual black beans because I don’t have them in my kitchen, but it’s a yummy way to cook bittergourd and pork ribs! I would have preferred it if I had soft bones, but all I had were 500g of ribs which I had intended to cook in a soup. Works anyway!
What’s in my (mizzue) bag?
Everyone who knows me knows that I’m pretty low maintenance when it comes to bags. I don’t go for high end bags and am happy with carrying my $10 H&M fabric tote wherever I go. I do have a beautiful light yellow Miu Miu lying around somewhere in the dust bag, but I don’t use it often – not because I don’t bear to use it but because I just can’t be bothered to take it out of the cupboard…….. #truestory So when mizzue sent me this classic Blanch Brawley crossbody bag, I was over the moon. To be honest, I was getting really bored of my cloth tote which…
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