Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

Everyone has a dish that he or she takes for granted. It could be Mom’s fried egg with dark sauce, porridge with light soy sauce, or even instant noodles with…

Do you have a little one who LOVES biscuits? I do! But the biscuits or cookies in the market are either sweetened or devoid of nutrients. Most are made with…

I originally bought these flat yellow noodles because I wanted to cook KL-Style Hokkien Mee. I decided instead to cook a much simpler dish of Teochew dry noodles. These noodles…

So after making the popular Japanese Potato Salad a few days back, I was in the mood again for something contemporary Japanese. I wanted something supremely easy which is fun to…

Ok this is a kid-friendly recipe… really? Yes without the oil, it’s perfect for kids! I cram A LOT of vegetables in this version – water chestnuts, carrots, cabbage, spring…