Creamy Chicken Stroganoff
Who doesn’t like creamy gravy over rice? This afternoon, I made a variation of Chicken Stroganoff, cooked Asian style without sour cream, with plenty of sliced onions and button mushrooms in a creamy Carnation white sauce. Oh yes, I airfried the chicken pieces. They’re so tender and juicy. Many people associate Carnation evaporated milk with Teh-Si, and rightly so. Most would be surprised at the savoury dishes you can whip up with a can of Carnation milk! You can cook mac and cheese, shepherd’s pie, butter chicken, potato soup, baked fish, and lots of other breakfast, lunch and dinner options you never thought possible. And with a 330ml can just…
Easy Cranberry Nut Muffin- with Philips Airfryer option!
A dear ex-colleague gave me her cupcake recipe a while ago and I’ve been dying to try it out. I know I most probably wouldn’t be making the frosting, and my version would just be a pale comparison to her gorgeous creations. And being not quite a baker, I was apprehensive about trying yet another cupcake recipe. I know cupcakes (or in this instance, muffins- its ugly step-sister) are relatively easier to bake, but I always have a problem with overly airy and floury muffins, I have almost given up. I usually suck at baking. Not when I have this recipe! The thing about baking is there’s a lot of…
