Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

Bacon and Peas. They have a special place in my heart. Whenever I’m in Florence, I make it a point to go to Trattoria da Rocco in Santa Croce for…

Hotplate tofu is my must-order dish when I eat at Zi Char stalls. “Zi Char” is a dialect term which literally means “Cook” (zi) and “Fry” (char). Dishes are almost…

I love pumpkin rice! Whenever I order 老火汤, I always ask for pumpkin rice instead of white rice. Their pumpkin rice is really basic, just pumpkin steamed with rice I…

Oyster sauce chicken has always been one of my favourite dishes. There’s a stall in Clementi market and hawker centre that sells a really yummy version, but when you can…

I’ll come clean: I was TERRIFIED at the thought of travelling with cbb for the first time! Not so much while we’re there, more of during the plane ride. Imagine…