Roast Chicken with Garlic Sausage, Potato and Carrot Stuffing
When I need ideas on what to cook, I do three things: 1) open my freezer and see what existing protein I have, 2) check my vegetable chiller to see what kind of vegetables are available and 3) combine protein and vegetable to make a meal. Do you do the same? Oh, and if I do 1) and see I have no protein, it’s PASTA NIGHT! *dances* I remember when I just started cooking years ago, I would decide on a dish to make and then go right out and buy ALL the ingredients for that recipe. Not only did I spend alot of money, I also wasted alot of…
Nasi Goreng Sambal Special
Product Review Ok la, ok la, this is not exactly Nasi Goreng because the sambal rice is cooked in the rice-cooker. But that’s the closest I can call it ok? Ah-mm calls it “Nasi Lemak”, even worse right? She had this “nasi lemak” for lunch anyway and said the rice was “nice leh”. I asked her, “有 sambal 味吗?” (“Any sambal taste?”) and her reply? “没有leh!” (“Don’t have leh!”) Priceless. Ah-mm is my precious aunt who will be 79 this October. When I was a little girl, she fed me til I was obese and then sewed dresses for me to make up for it. BECAUSE CAN’T FIND MY SIZE…
