This is an old-school dish that my whole family enjoys!
There are many ways to cook chicken wings. One of the easiest ways to cook them is by stewing. And it’s no surprise why I like them: just combine everything in a pot and go!
Jason loves my ginger wings recipe, but I didn’t have time to marinate the chicken last night. So I decided to cook him this dish 姜丝酱油鸡, which he lapped up happily. I don’t think I have ever cooked this for him before!
I’m sure after looking at the ingredient list, you will be asking, ‘Can I skip the star anise?’ Don’t do it. Star anise gives the gravy (卤水) the unique taste that you’re looking for. You can get little packets for $0.50 or so at provision stores or supermarkets like Sheng Siong.
The chicken turned out soooo tender… I can eat them all! Minimal ingredients needed, try this!
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