Product Review: KitchenAid Artisan Stand Mixer KSM150
(*in hyperventilating mode looking at these!) Every time someone asks me to recommend a higher-end stand mixer for cakes and breads, and for whipping egg whites quickly, I reply apologetically that I am not qualified to give a recommendation. You see, this is what I have been using for the past 4 years: I am an amateur baker but I love to bake. The first thing I ever baked was rock buns in home economics class. And in the next few months, I “progressed” proudly to making chocolate chip cookies. “50g sugar = 1 level tablespoon. 50g flour = 1 heaped tablespoon.” I chanted in my head those times in…
Airfried Batang Fish (Kite Fish) in Black Pepper Sauce
There’s always alot of fish in my freezer. I get my fish supply from Song Fish because Jason and I are fans of their salmon, saba and batang fish. Their salmon fillets are $20 for 6 portions, saba $13 for 5-6 I think, and batang fish $10 for about 6. Fits right in my budget! If you’ve been following my blog, you might have seen my salmon and saba dishes, all airfried, and when I cook batang, it is usually airfried, too. I can’t imagine cooking fish any other way.
