Oven-baked BBQ Beer Ribs
I’m alive! It’s been a really busy two weeks. I started my new job 8 September, and the initial two days were ok, when I could still breathe and smell the flowers. Now my ever chirpy team mate has to remind me every two seconds, “Chris.. breathe.” and even so, all I catch is the whiff of my 4th espresso for the day. I’m not complaining though. I get to do what I like– write– although I’m in a totally new arena now. It is challenging– I was working late into the night most days last week and lots of stuff baffle me, but I learn new things everyday and…
How to sear scallops
Alot of people ask these questions when cooking scallops: “Why aren’t they searing?”/ “Why do they look like they’re steaming?”/ “Why are they shrinking?!” My answer to perfectly seared scallops: Brine and Dry. You don’t have to buy super expensive ones like $40 – $50 for a box of Hokkaido scallops but if you’re feeling rich or are rich then please go ahead. I either get mine from Giant– I forgot the brand– at $17 (?) for 12, or from Song Fish. I don’t really know how to choose scallops, or how to differentiate between “wet” and “dry” scallops just by looking at them. Look at the ingredients list. “Wet”…
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